baking powder

英 [ˈbeɪkɪŋ paʊdə(r)]

美 [ˈbeɪkɪŋ paʊdər]

n.  发酵粉

化学

牛津词典

noun

• 发酵粉
  a mixture of powders that are used to make cakes rise and become light as they are baked

柯林斯词典

• 焙（烤）粉；发酵粉
  Baking powderis an ingredient used in cake making. It causes cakes to rise when they are in the oven.

英英释义

noun

• any of various powdered mixtures used in baking as a substitute for yeast

双语例句

• A salt used especially in baking powder.
  一种盐，尤其用于发酵粉中。
• Beat the eggs with sugar, mix with flour, cocoa powder, baking powder and vanilla extract.
  用打蛋器打鸡蛋和糖，然后混合面粉，可可粉，发酵粉和香草精。
• Fold in sifted flours and baking powder, use hand to knead and forms dough.
  将筛过得面粉和发粉加入，用手搓揉成面团。
• Combine flour and baking powder;
  混合面粉与泡打粉；
• Sift the flour and baking powder into a medium-sized mixing bowl.
  将面粉和发酵粉筛入中等大小的搅拌碗中。
• Sift together flour, baking powder and salt.
  面粉，烤粉和食盐混合过筛到盆里。
• Sift the flour and baking powder into the egg mixture.
  面粉和烤粉过筛加入鸡蛋混合物中，拌匀。
• Sift the flour, baking powder, salt and caster sugar into a large bowl.
  将面粉、烘焙粉、盐和糖霜筛到一个大碗里。
• An acid found in many fruits; used in soft drinks and confectionery and baking powder.
  许多水果中发现的一种酸，用于软性饮料、糖果和发酵粉。
• The effect of baking powder on the microstructure, content of fat and brittleness of fried batter-coated chicken nuggets was studied.
  研究了泡打粉对油炸鸡块面拖表皮的微观结构，脂肪含量和脆性的影响。